• 3rd May
    2011
  • 03

Blue Corn Tacos

I made some rather yummy (and very spicy) tacos last night and they were boyfriend approved. I used one can of pinto beans with rice, taco seasoning mix from Trader Joe’s, and salsa. Then placed the mix in blue corn taco shells with some lettuce and mozzarella cheese (it was all I had). Meat free! I wish I had remembered to grab some sour cream, but other than that, they were delicious!